French Jam 101: The top flavors in France
amzn.to/3GLY5ss↗ There are so many jam flavors to choose from in France! Here’s a quick tour of the 5 favorite jams the French love most. I also cover a few unusual flavours and the various ways they’re used: from brunches on Mother’s Day, to...
Le Misho Japonais: Un agrume rare débarque en France
L’agrume japonais Kawachi Bankan sera vendu en Europe sous le nom traditionnel de “Misho” Un agrume japonais rare débarque en France ! Son nom de plante est Kawachi Bankan mais il sera vendu en Europe sous son nom traditionnel de « Misho »....Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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