Start your day off right with a great French artisanal jam
The French know how to start their day off right: They have great baguettes, croissants and real full-fat butter, as we all know. But they also have delicious French artisanal jams. They serve them at breakfast, brunches, with cheeses and certain desserts. And they...
Recipe for Fish Soup from Brittany: La Cotriade
An old saying states that in Brittany, Bretons have a Celtic soul and a sailor’s heart. And that sailor’s heart is probably why they’re excellent fishermen and have wonderful seafood recipes. So here’s a traditional fish soup recipe from...
Easy French Barbecue Marinade Recipes
Marinades are a great resource to have on hand for barbecues. They’re easy to prepare and will quickly up-level the flavor of your meals. I’ve highlighted just 4 ingredients from the French Pantry Checklist to use in the 2 marinade recipes below. But...
Tomato Salad: An Easy French Recipe for Summer (with a twist!)
Tomatoes aren’t fully in season in France until July, but that can extend from June into September if the weather stays warm. An Easy Starter Recipe for a Summer Meal: Simple French meals often begin with a light Starter dish made of raw vegetables, especially...Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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