French Pastry Meets Japanese Technique for Easter
Paris-Tokyo: A Sweet Love Affair: French pastry chefs and master chocolate makers get busy around Easter, wowing everyone with their special desserts and chocolate sculptures. What some visitors to France don’t know is that many young Japanese chefs and...
What’s in season at French markets in March?
March was chosen as the first month of the year on the Roman calendar as a sign of renewal at the end of winter. However, Spring and its abundant produce arrive late at French markets during this time. That said, a large variety of fresh seafood is still abundantly...
French Master Chocolate Maker: A Path to Excellence
When you arrive in Paris, you’ll notice many of France’s chocolate boutiques are in the elegant sections of town. They’re the shops of the French master chocolate makers, the best of the best for French chocolate. The French offer chocolates on all...
What’s in season at French food markets in February?
February makes the winter feel even longer. And February at food markets in France means the season for game is over (think pheasant or boar, not football), but there’s still a lot of chicken, duck, and other meat around. The French pay attention to seasonal...
What’s in season at French markets in January?
Is there anything seasonal to eat in France in the middle of winter? Like in other months, products are coming into season at French markets in January, others are at their best, and some are going out of season. But do the French want to eat anything after...Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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