Would you like to add a little French “je ne sais quoi” to your cooking?
In this course I show you that if you start with great ingredients and know how to use them you don’t have to do much to create delicious meals.
In my Cooking Essentials Course, you’ll get:
- The French Pantry Checklist – a curated list of versatile French ingredients for your pantry. The Checklist is divided into three Top 10 lists of cooking essentials for each experience level: the Apprentice Chef, the Sous-Chef, and the Master Chef. (value $29)
- 8 Videos organized by ingredient category (vinegars, oils, condiments, etc) with tips on how to use each of the ingredients quickly and easily in everyday cooking – so you get maximum value out of any ingredients you use. I also discuss their exceptional qualities – so you’ll know what to look for when buying your own. (value $99)
- The French Pantry Recipe & Shopping Guide – an accompanying PDF with links to online shops that stock the ingredients discussed in the videos, as well as recipes. (value $29)
- BONUS: Free 30-Minute Prep Call with me in Paris – to guide you in using the ingredients and answer any questions you may have. (value $100)
This course normally sells for over $200 but you can get it today for a special price of just $49.99!