by nancyconway | Jul 17, 2026 | Condiments
What to eat when it’s too hot to cook? Unusually hot summer weather makes cooking – and even eating – a real chore: your appetite isn’t the same when it’s 100°F (38°C) outside. The French get around this situation by having on hand...
by nancyconway | Jul 10, 2026 | Jams & Desserts
A Fruit Salad of Colorful Summer Berries A fresh fruit salad is one of the delights of summer. So many colorful and healthy berries are in season and easily available at this time of year. However, it can quickly get monotonous unless you add something special to...
by nancyconway | Jul 3, 2026 | Jams & Desserts
We all know that food is taken very seriously in France. But did you know there are even strict guidelines for French ice cream and sorbet? There’s not just one French ice cream, but several, depending on how they’re made and the ingredients in them. What...
by nancyconway | Jun 28, 2026 | French Traditions & Culture
Thomas Jefferson With the celebration in the United States of Independence Day on the Fourth of July, my thoughts always turn to the fascinating lives of our Founding Fathers. They are all interesting in their own right. My favorite, however, is Thomas Jefferson....
by nancyconway | Jun 7, 2026 | Oils & Vinegars
The French Love Salads! While growing up in the U.S., my salad repertoire was limited to iceberg lettuce, tomato, and cucumber or eventually a Ceasar salad made with romaine lettuce. Surprisingly, I discovered a large variety of salads when I came to France....