by nancyconway | Aug 5, 2026 | Herbs & Spices
Marinades are a great resource to have on hand for barbecues. They’re easy to prepare and will quickly up-level the flavor of your meals. I’ve highlighted just 4 ingredients from the French Pantry Checklist to use in the 2 marinade recipes below. But...
by nancyconway | May 25, 2026 | Herbs & Spices
A close-up of saffron threads. Most people associate saffron with Iran or the Kashmir region of India, but few realize that France has a rich history of saffron cultivation and is currently reviving production of this precious spice due to strong domestic and...