Chilled Soup Recipes: Potage Crécy Carrot Soup
What to eat when it’s too hot to cook? Unusually hot summer weather makes cooking – and even eating – a real chore: your appetite isn’t the same when it’s 100°F (38°C) outside. The French get around this situation by having on hand...
French “Pot au Feu”: A Classic Beef Stew Recipe for Winter
This is the perfect time of year for a classic cold-weather recipe: French “Pot au Feu” (literally a “Pot in the Fire”). This French beef stew is a great winter dish of stewed meats, beef broth, and vegetables. It’s simple to put...
Dijon Mustard Recipe: “Gilded” Chicken
We all need new recipes to add variety to our home-cooking choices. This Dijon mustard chicken recipe came to mind because it’s a French-Italian mix: Two iconic kitchen ingredients come together in this Gilded Chicken Breast recipe: Dijon mustard and authentic...
Chocolate Mousse Recipe with Piment d’Espelette
The French red chili pepper Piment d’Espelette is not the first thing you’d associate with a chocolate mousse recipe. But this spice from the Basque region of France is used in both savory and sweet dishes. Its delicate aromas will jazz up any classic...Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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