Pistachio Oil: How To Up-Level Simple Meals The French Way
Tired of the same old recipes on repeat? I’ve noticed the French add unusual ingredients to everyday foods, making them instantly and easily like a dish ordered in a restaurant. In this way, they keep meals simple, healthy and quick to prepare. They’re...
French Red Wine Vinegar: Want to Up-Level Your Pantry? This is a Must-Have
French red wine vinegar is a classic pantry staple in French cooking. It brightens salads, deepens sauces, and adds instant character to simple home-cooked meals. It’s not easy to eliminate processed foods from our pantries: they’re always ready-to-go and...
Almond Oil: How To Up-Level Simple Meals The French Way
Spoiler Alert: Not everyone in France is a great cook! But I’ve noticed one thing the French do have going for them: They add unusual ingredients to everyday foods, making them instantly and easily restaurant quality. That’s how they keep dishes simple,...
Hazelnut Oil: How to Up-Level Simple Meals The French Way
No time or energy to cook? Tempted by takeaway and packaged food even though you know it’s not healthy? It’s not easy putting together a healthy meal at the end of a long day. Maybe you’re like me: I either run out of energy or ideas – or both....Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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