Almond Oil: How To Up-Level Simple Meals The French Way
Spoiler Alert: Not everyone in France is a great cook! But I’ve noticed one thing the French do have going for them: They add unusual ingredients to everyday foods, making them instantly and easily restaurant quality. That’s how they keep dishes simple,...
Hazelnut Oil: How to Up-Level Simple Meals The French Way
No time or energy to cook? Tempted by takeaway and packaged food even though you know it’s not healthy? It’s not easy putting together a healthy meal at the end of a long day. Maybe you’re like me: I either run out of energy or ideas – or both....
Why (the right) Fat in Your Diet is Your Friend
Fat in our diet has gotten a bad reputation but is now known to be a key to long term health Fat is not very lucky as a word: we use it to refer to the unwanted bulge around our waistlines as well as for an ingredient that amplifies flavor and makes food taste great....Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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