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What’s in season at French markets in March?

What’s in season at French markets in March?

by nancyconway | Mar 10, 2026 | French Traditions & Culture

March was chosen as the first month of the year on the Roman calendar as a sign of renewal at the end of winter. However, Spring and its abundant produce arrive late at French markets during this time. That said, a large variety of fresh seafood is still abundantly...
What’s in season at French food markets in February?

What’s in season at French food markets in February?

by nancyconway | Feb 3, 2026 | French Traditions & Culture

February makes the winter feel even longer. And February at food markets in France means the season for game is over (think pheasant or boar, not football), but there’s still a lot of chicken, duck, and other meat around. The French pay attention to seasonal...
What’s in season at French markets in January?

What’s in season at French markets in January?

by nancyconway | Jan 12, 2026 | French Traditions & Culture

Is there anything seasonal to eat in France in the middle of winter? Like in other months, products are coming into season at French markets in January, others are at their best, and some are going out of season. But do the French want to eat anything after...
What’s in season at French markets in December?

What’s in season at French markets in December?

by nancyconway | Dec 1, 2025 | French Traditions & Culture

The French are known for their attention to seasonal ingredients, and they have a huge variety of recipes as a result: the ingredients savvy French home cooks shop for and the dishes they make with them change from season to season, just as we change our clothes. This...

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Meet Nancy…

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Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.

When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More

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Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More

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