by nancyconway | Mar 10, 2026 | French Traditions & Culture
March was chosen as the first month of the year on the Roman calendar as a sign of renewal at the end of winter. However, Spring and its abundant produce arrive late at French markets during this time. That said, a large variety of fresh seafood is still abundantly...
by nancyconway | Jan 12, 2026 | French Traditions & Culture
Is there anything seasonal to eat in France in the middle of winter? Like in other months, products are coming into season at French markets in January, others are at their best, and some are going out of season. But do the French want to eat anything after...