French “Pot au Feu”: A Classic Beef Stew Recipe for Winter
This is the perfect time of year for a classic cold-weather recipe: French “Pot au Feu” (literally a “Pot in the Fire”). This French beef stew is a great winter dish of stewed meats, beef broth, and vegetables. It’s simple to put...
Dijon Mustard: the specialty of the Edmond Fallot Company
Edmond Fallot is the last independent Dijon mustard mill in Burgundy. The original mill was founded by a local family from Beaune in 1840 near the city of Dijon, France’s historic center of mustard-making. It was purchased by Edmond Fallot in 1928....
Dijon Mustard Recipe: “Gilded” Chicken
We all need new recipes to add variety to our home-cooking choices. This Dijon mustard chicken recipe came to mind because it’s a French-Italian mix: Two iconic kitchen ingredients come together in this Gilded Chicken Breast recipe: Dijon mustard and authentic...Meet Nancy…
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.
When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More
The Finest of France Cooking Essentials Course
Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.
In this course, I help people tired of take-out and packaged food up-level their home cooking using tips I learn in France... Read More
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