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Nancy Conway

Bringing French magic to your home cooking.

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French Fruit Salad with Rose Water

April 16, 2021 //  by nancyconway

French Fruit Salad with Rose WaterRead More

French Pastry Meets Japanese Technique for Easter

April 3, 2021 //  by nancyconway

French Pastry Meets Japanese Technique for EasterRead More

The French Pantry Checklist: Let great ingredients do the work for you

March 25, 2021 //  by nancyconway

The French Pantry Checklist: Let great ingredients do the work for youRead More

Piment d’Espelette: The Black Beret of French Spices

March 15, 2021 //  by nancyconway

Piment d’Espelette: The Black Beret of French SpicesRead More

The French and their Jams: Their Favorite Flavors and Ways to Use Them

February 26, 2021 //  by nancyconway

The French and their Jams: Their Favorite Flavors and Ways to Use ThemRead More

French Master Chocolate Maker: A Path to Excellence

February 10, 2021 //  by nancyconway

French Master Chocolate Maker: A Path to ExcellenceRead More

Start your day off right with a great French artisanal jam

February 3, 2021 //  by nancyconway

Start your day off right with a great French artisanal jamRead More

woman planning at desk

5 Healthy French-Inspired Food Resolutions for 2021

January 9, 2021 //  by nancyconway

5 Healthy French-Inspired Food Resolutions for 2021Read More

A Traditional Christmas Dinner in France

December 23, 2020 //  by nancyconway

A Traditional Christmas Dinner in FranceRead More

French Gifts for Christmas: 3 gourmet products you can order online

December 18, 2020 //  by nancyconway

French Gifts for Christmas: 3 gourmet products you can order onlineRead More

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Meet Nancy…

Nancy Conway Image

Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.

When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More

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