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Nancy Conway

Bringing French magic to your home cooking.

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Archives for February 2020

Chocolate Mousse

Chocolate Mousse Recipe with Piment d’Espelette

February 27, 2020 //  by nancyconway

Chocolate Mousse Recipe with Piment d’EspeletteRead More

chili pepper powder

How to choose the best Piment d’Espelette

February 19, 2020 //  by nancyconway

How to choose the best Piment d’EspeletteRead More

Grapefruits, oranges, lemons and limes on a white background

What’s in season at French markets in February?

February 4, 2020 //  by nancyconway

What’s in season at French markets in February?Read More

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Meet Nancy…

Nancy Conway Image

Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.

When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More

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