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Nancy Conway

Bringing French magic to your home cooking.

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Archives for 2020

A Traditional Christmas Dinner in France

December 23, 2020 //  by nancyconway

A Traditional Christmas Dinner in FranceRead More

French Gifts for Christmas: 3 gourmet products you can order online

December 18, 2020 //  by nancyconway

French Gifts for Christmas: 3 gourmet products you can order onlineRead More

A bottle of French olive oil near black and green olives

Why buy French olive oil? Here are 4 reasons

December 3, 2020 //  by nancyconway

Why buy French olive oil? Here are 4 reasonsRead More

A lighthouse in Brittany, France

Recipe for Fish Soup from Brittany: La Cotriade

September 26, 2020 //  by nancyconway

Recipe for Fish Soup from Brittany: La CotriadeRead More

Summer Fruit Salad with Grand Marnier Sauce

August 26, 2020 //  by nancyconway

Summer Fruit Salad with Grand Marnier SauceRead More

Portrit of Thomas Jefferson

Thomas Jefferson: Founding Father & French Foodie

July 4, 2020 //  by nancyconway

Thomas Jefferson: Founding Father & French FoodieRead More

Baked chicken with herb and mustard coating

Dijon Mustard Recipe: “Gilded” Chicken

March 31, 2020 //  by nancyconway

Dijon Mustard Recipe: “Gilded” ChickenRead More

A spoonful of grainy yellow mustard

Dijon Mustard: the specialty of the Edmond Fallot Company

March 22, 2020 //  by nancyconway

Dijon Mustard: the specialty of the Edmond Fallot CompanyRead More

French vegetable market

What’s in season at French markets in March?

March 5, 2020 //  by nancyconway

What’s in season at French markets in March?Read More

Chocolate Mousse

Chocolate Mousse Recipe with Piment d’Espelette

February 27, 2020 //  by nancyconway

Chocolate Mousse Recipe with Piment d’EspeletteRead More

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Meet Nancy…

Nancy Conway Image

Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.

When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More

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