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Nancy Conway

Bringing French magic to your home cooking.

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Archives for February 2019

Almond Oil: How To Up-Level Simple Meals The French Way

February 26, 2019 //  by nancyconway

Almond Oil: How To Up-Level Simple Meals The French WayRead More

Walnut Oil: How To Up-Level Simple Meals The French Way

February 19, 2019 //  by nancyconway

Walnut Oil: How To Up-Level Simple Meals The French WayRead More

Hazelnut Oil: How to Up-Level Simple Meals The French Way

February 12, 2019 //  by nancyconway

Hazelnut Oil: How to Up-Level Simple Meals The French WayRead More

Pistachio Oil: How To Up-Level Simple Meals The French Way

February 5, 2019 //  by nancyconway

Pistachio Oil: How To Up-Level Simple Meals The French WayRead More

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Meet Nancy…

Nancy Conway Image

Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.

When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More

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