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Nancy Conway

Bringing French magic to your home cooking.

  • Home
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Archives for 2019

Little girl opening a present in front of a Christmas tree.

French Christmas Traditions

December 12, 2019 //  by nancyconway

French Christmas TraditionsRead More

Bunches of leeks and carrots at a market

What’s in season at French markets in December?

December 5, 2019 //  by nancyconway

What’s in season at French markets in December?Read More

Cathedral Sainte Croix in Orleans, France

Orléans, France: The Historic Capital of French Vinegar-Making

November 18, 2019 //  by nancyconway

Orléans, France: The Historic Capital of French Vinegar-MakingRead More

Want an extra $2000 this year? Then stop eating out at the last minute.

September 27, 2019 //  by nancyconway

Want an extra $2000 this year? Then stop eating out at the last minute.Read More

Chilled Soup Recipes: Potage Crécy Carrot Soup

August 23, 2019 //  by nancyconway

Chilled Soup Recipes: Potage Crécy Carrot SoupRead More

French Fruit Salad with Rose Water

July 30, 2019 //  by nancyconway

French Fruit Salad with Rose WaterRead More

An Easy French Carrot Salad Recipe

July 26, 2019 //  by nancyconway

An Easy French Carrot Salad RecipeRead More

Tomato Salad: Easy French Recipe for Summer (with a twist!)

June 7, 2019 //  by nancyconway

Tomato Salad: Easy French Recipe for Summer (with a twist!)Read More

Thiercelin Spices: Saving France from Bland Meals for 200 Years

May 31, 2019 //  by nancyconway

Thiercelin Spices: Saving France from Bland Meals for 200 YearsRead More

Spices Used in French Cuisine: Cumin – A Spice Borrowed from Morocco

May 22, 2019 //  by nancyconway

Spices Used in French Cuisine: Cumin – A Spice Borrowed from MoroccoRead More

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Meet Nancy…

Nancy Conway Image

Hi, I'm Nancy, and I'd like to bring French food magic to your home kitchen.

I grew up on the typical American diet of a kid with working parents who had no time to cook: Pop-tarts, frozen T.V. dinners, and Twinkies.

When I came to France years ago to study at a French business school, I developed an interest in fine food by taking weekend and evening classes at cooking schools. I discovered... Read More

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